Quality without ostentation or fads and privileged to enjoy a handmade kitchen, where dishes are cooked to order and to your liking, all attested by the most prestigious gastronomic guides of the country. Specialties of traditional French cuisine.
Click here to watch the Alternative program: Health, GNT, where the chef Erni Vianna teaches Patricya Travassos revenue from its Ratatouille.
Who answers the question is the chef Erni Vianna: "When we open the doors of the inn, in 1999, that our region was very isolated.
The nearest restaurant was more than ten kilometers. It was evident to leave the warmth of the inn only looking for a place to have lunch or dinner could become a major nuisance, especially in very cold, dark and rainy nights. Besides, I always liked to cook.
So I decided to face the challenge of offering a few dining options for the four couples at this time were staying in our house. "
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