Good products - large production of organic vegetables and vegetables, breeding of game, poultry and trout, cultivation of mushrooms shiitakes and shimeji, as well as a special selection of wines marketed in the numerous restaurants and delikatessens scattered throughout the region;
Good bosses - the greatest concentration of culinary excellence outside the capitals of São Paulo and Rio de Janeiro. In addition to starry chefs, in award-winning restaurants, there are numerous establishments that practice a high level of culinary.
Demanding public - as in a cause-and-effect relationship, the region became a certain destination for people who do not give up quality food, served with refinement, in a tasteful environment and accompanied by appropriate wines.
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