The Gourmet Vale expression was not created by any advertising in the midst of a campaign to leverage an advertisement or in trying to determine a brand to consecrate a given region.
On the contrary, it arose spontaneously in the text of a journalist, seeking designate properly and accurately the Araras region of Itaipava Area, where are found the three key elements for the development of a high quality food:
Good products - high production of organic vegetables, creating fighters, poultry and trout, shiitakes and shimeji mushroom cultivation, and a very special selection of wines marketed in the numerous restaurants and delikatessens scattered throughout the region;
Good bosses - the highest concentration of culinary excellence outside the cities of São Paulo and Rio de Janeiro. In addition to starring heads in award-winning restaurants are numerous establishments that practice a high level cuisine ;.
Demanding public - as in a cause-effect relationship, the region became true destination for people who do not give up quality food, served with refinement, in tasteful atmosphere and accompanied by appropriate wines.
How everything started. ... /../.. / good table / vouchers gourmet-mais.htm "target =" _ self "> Read more