Vale Gourmet

How Vale Gourmet has started?

  • Gastronomia7

The Gourmet Vale expression was not created by any advertising in the midst of a campaign to leverage an advertisement or in trying to determine a brand to consecrate a given region.

On the contrary, it arose spontaneously in the text of a journalist, seeking designate properly and accurately the Araras region of Itaipava Area, where are found the three key elements for the development of a high quality food:

Good products - high production of organic vegetables, creating fighters, poultry and trout, shiitakes and shimeji mushroom cultivation, and a very special selection of wines marketed in the numerous restaurants and delikatessens scattered throughout the region;

Good bosses - the highest concentration of culinary excellence outside the cities of São Paulo and Rio de Janeiro. In addition to starring heads in award-winning restaurants are numerous establishments that practice a high level cuisine ;.

Demanding public - as in a cause-effect relationship, the region became true destination for people who do not give up quality food, served with refinement, in tasteful atmosphere and accompanied by appropriate wines.

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